Use filtered water heated to 175°F (80°C) for optimal flavor extraction. Higher temperatures can create bitterness.
Steep your loose leaf green tea for 2-3 minutes. Adjust slightly depending on your preference; longer steeping times will result in a stronger, more intense brew. Shorter times provide a lighter, more delicate flavor.
- Experiment! Even small adjustments can impact the taste considerably. Note: Over-steeping can lead to a bitter, astringent tea.
The ideal leaf-to-water ratio is generally 1 teaspoon of loose leaf green tea per 8 ounces (240 ml) of water.
For a stronger brew, increase the amount of tea leaves. For a milder cup, reduce the amount of tea leaves.
Remember, these are guidelines; your perfect cup might require some fine-tuning based on your personal taste and the specific type of green tea you’re using.
